Description

**Naturally Flavored Salted Caramel Light Roast Coffee**

light roast coffee** infused with natural salted caramel flavouring to create a sweet, slightly salty, and aromatic cup.

**Roast level:**

* **Light roast**
* Light brown beans
* Retains **origin bean flavours**, bright acidity, mild body
* Generally **higher caffeine** per scoop compared to darker roasts

**Flavouring:**

* Uses **natural extracts or oils** from caramelised sugar and salt essence
* Added **after roasting** to maintain bean integrity and fresh flavour
* Labelled “naturally flavored” means **no artificial additives**

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### **Taste Profile**

* **Primary notes:** Sweet caramel with buttery richness
* **Secondary note:** Hint of salt enhances and deepens the caramel flavour
* **Coffee base:** Bright, clean, lightly acidic, with a smooth finish

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### **Serving Suggestions**

Brew methods: Drip, pour-over, or French press
Pairs well with:
– Butter croissants
– Caramel muffins
– Vanilla shortbread

* Popular as a **dessert-inspired morning or afternoon coffee**
* Often used in flavoured lattes with steamed milk to enhance caramel creaminess
* No added sugar; sweetness comes purely from flavouring oils